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For Thanksgiving: Pear & Spiced Walnut Tossed Salad with Cranberry Vinaigrette

I’m pretty much not allowed to come to our family Thanksgiving dinners without this salad. It’s fabulous. Pear & Spiced Walnut Tossed Salad with Cranberry Vinaigrette Makes about six servings INGREDIENTS – two firm pears (Anjou or Bosc are best), quartered, cored, and sliced – about 3/4 cup of coarsely chopped spiced walnuts (recipe below) … Continue reading »